Top Of The Tower in New York City

Three​ fresh eggs. Available with ggg whites

Thick cut Egg Bread dipped in cinnamon egg batter served with syrup and butter

Served with bananas, honey cinnamon butter

Served with maple syrup and butter

With capers, onion, tomato, dill salad and bagel

Poached eggs, Canadian bacon, English muffin, and hollandaise Sauce, served with Beekman home fries

Parsnip,​ Granny Smith Apple, Haricot Vert, Shaved Parmigano, Balsamic Reduction and White Truffle Italian Dressing

Wedge​ of Iceburg Lettuce, Crispy Applewood Bacon, Heirloom Cherry Tomato and Gorgonzola Blue Cheese Dressing

Fresh Raspberries, Candied Walnuts, English Cucumber, Heirloom Cherry Tomato and Lemon-Basil Vinaigrette

Sprouts, Spicy Pickled Diakon, Fresh Herbs. Crispy Wontons and Thai Coconut-Peanut Sauce

Crab Stuffed Shrimp wrapped with Apple wood Bacon andserved with Warm Maple Butter

served with Tasso Ham Plablano Broth, Roasted Garlic Mousse and Thick Cut Toast Points

served with Asian Curried Crab Sauce and Crispy

with Caramelized Sour Apple, Crispy Pancetta, Orange Cilantro Salad and Sweet Citrus Glaze

served with Roasted Roma Tomato and Red Pepper Coulis and Meyers Lemon-Garlic Aioli

Fresh and dried fruit, raisin pecan chocolate bread

caramelized onions, Wisconsin cheddar cheese

with​ Baby Bok Choy, Roasted Shiitake Mushroom and Glass Noodle Ginger-Lime Ponzu

Parmigiano Crispy Prosciutto Bread Pudding, Asparagus and Lemon Caper Glace de Viande

with Sweet Potato Puree, Roasted Turnip, Braised Greens and Jus

with Rutabaga Puree, Crispy Potato, Sauteed Spinach and Sour Cherry Brown Butter

with Creamy Parsnip Puree, Roasted Sour Apple Chutney, Haricot Vert and Sweet Citrus Balsamic Glaze

with Baby Bok Choy, Roasted Shiitake Mushroom, Rice Vermicelli, Crispy Wontons and Sweet Soy Glaze

with Creamy Mashed Potato, Asparagus, Tempura Onion Ring and Gorgonzola Cream

with Creamy Mashed Potato, Sauteed Spinach, Tiger Shrimp and Portobello Brandied Cream

with Jumbo Shrimp, Fresh Pepper Trio, Heirloom Tomato, Seared Sharp Cheddar-Scalllion Hominy Grit Cake

with Polenta Cake, Wilted Swiss Chard, Crispy Parsnip, Duck Jus and Cranberry-Jalapeno Preserve

with Wild Mushrooms and Seared Asparagus finished with Parsley and Shaved Pecorino Romano

with Butternut Squash, Swiss Chard, Toasted Squash Seed, Shaved Pecorino and White Wine Butter

Served​ with home fries